butter

butter extract from Britannica Online.

Solid emulsion of fat globules and water made by churning cream, used as a food. Presumably known since the advent of animal husbandry, butter has long been used as a cooking fat and as a spread. It was traditionally a farm product, but with the advent of the cream separator in the late 19th century it began to be mass-produced. It is a high-energy food, containing about 715 calories per 100 grams. It is high in butterfat (80–85%) and low in protein. Colouring is sometimes added to enhance its natural yellow colour (from carotene), and salt is often added.

butter is one of 26,000 free short articles on Britannica Philippines

Find more information on butter. Upgrade to Britannica Online for more on butter.